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LOT 0698
Roman Bronze Military Belt Fitting
3RD-4TH CENTURY A.D.
1 1/2 in. (12.1 grams, 40 mm).
Appliqué in the form of a pugio dagger with waisted blade and lateral knops to the pommel; attachment loops to the reverse. [No Reserve]
ProvenanceFrom a collection acquired on the UK art market from various auction houses and collections mostly before 2000.
From an important Cambridgeshire estate; thence by descent.
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AUCTIONS:
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Romano-British 'Published' Bronze Knuckle Bones Gaming Dice
Circa 1st century A.D.Sold for (Inc. bp): £312
Square in section with pyramidal ends, impressed spots disposed on the flat faces: 1, 3, 6, 9. 5.9 grams, 15 mm
Found UK prior to 2000. From the important private collection of dice and gaming pieces of Colin Narbeth, London, UK, collection no.54. Accompanied by a copy of the relevant Celtic & Roman Artefacts book pages where this object is published. -
Roman Fresco Wall Plaster Collection
1st century B.C.Sold for (Inc. bp): £130
Second style painted in cream and red, some with decoration. 527 grams total, 6.7-11.8 cm
Acquired in the 19th century. Ex Jeger collection, Switzerland.
These small fragments, for analogies with the fragments of Pompeii, seems to belong to the second style of Roman painting, red panels representing highlight and shadow, decorated with vegetal interlaces. Some panels were probably framed by a red grenade fillet. A fragment shows alternate blue and red colour over a cream background, maybe pertinent to a socle. -
Roman Redware Pottery Sherd with Olive Tree
Circa 4th-5th century A.D.Sold for (Inc. bp): £117
Comprising a large edge section with impressed olive tree, with details of branches, fruit and foliage. 87 grams, 17 cm
Acquired 1960s-1990s. From the late Alison Barker collection, a retired London barrister.
The representation of an olive tree on this sigillata is not casual. In the early Imperial period the export of the Adriatic olive oil, following the amber road, moved from Aquileia to the provinces of Roman Pannonia. During the 3rd century, the production of the Spanish olive oil reached the Northern Roman provinces. Olives were transported in particular amphorae and served with specific vessels, distinguishing the black olives (olivae nerae) from the white olives (olivae albae).