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LOT 1829
Medieval Bronze Yorkist's Belt Mount
15TH CENTURY A.D.
1 1/4 in. (7.8 grams, 32 mm).
Openwork fitting with central mask and scrolled loops, attachment hooks to the reverse. [No Reserve]
ProvenanceFrom the collection of the famous author, writer and speaker, Gordon Bailey, Essex, UK; formed since 1968.
CONDITIONTimeLine Auctions follows a vetting process to ensure the authenticity and legality of all items, reinforcing our commitment to integrity and responsible trading. Each antiquity, antique, and coin lot undergoes thorough examination by a vetting committee of at least ten external specialists, professional trade association members, scientists, and archaeologists: Our Vetting Process
AUCTIONS:
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Medieval and Later Iron Knife Collection
14th-16th century A.D.Sold for (Inc. bp): £39
Including scale-tang and whittle-tang types; many of these objects are published in the Detector Finds book series. 145 grams total, 8.1-19.6 cm
From the collection of the famous author, writer and speaker, Gordon Bailey, Essex, UK; formed since 1968. -
Medieval Iron Knife with Bronze Pommel
15th-16th century A.D.Estimate: £120 - 170 (+bp*)
Opening Bid: £67
Comprising a single cutting edge and scale tang; bifacial pommel engraved with a female figure to one face and an enigmatic design to the other. 35 grams, 17 cm
Acquired 1960s-1990s. Late Alison Barker collection, a retired London barrister.
There were four essential ways to carry the small knifes in late Middle Ages: a) with the scabbard tucked diagonally behind belt, without suspension loop; b) without scabbard, simply thrust through the purse of the belt; c) with the scabbard tied horizontally at waist with suspension holes in the widened handle flap; d) suspended vertically from thong looped over the belt, in the scabbard. -
Medieval Iron Cleaver Group
15th-17th century A.D.Sold for (Inc. bp): £26
Comprising hook-ended examples together with one square-ended example. 8 kg total, 25-48 cm
Acquired 1990s-early 2000s. East Anglian private collection.
During the Roman period chopping tools such as cleavers were predominantly used whilst during the medieval period knives and cleavers were the preferred tools for butchering carcasses. Cleavers were also often depicted in medieval art as having riveted handles. Such handles made a cleaver more durable, whilst using steel as a component of the blade made it last longer.
