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LOT 0785
Byzantine Gold Pendant with Beads
6TH-8TH CENTURY A.D.
1 in. (2.06 grams, 24 mm).
The openwork filigree domed cap set with a deep blue glass bead, a carinated polished garnet bead and granulated gold bead below, gold granulated bead and turquoise-coloured glass bead above, together with a free-running suspension loop.
ProvenanceAcquired 1970-2010.
Collection of a late Japanese gentleman.
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AUCTIONS:
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Byzantine Gold Star Ring
Circa 13th-14th century A.D.Estimate: £1,000 - 1,400 (+bp*)
Opening Bid: £400
Composed of a slender carinated hoop adorned with filigree supporting a hollow-formed star-shaped bezel set with central polished cabochon garnet and granules, each of six arms pierced, remaining granule to one shoulder. 1.76 grams, 23.61 mm overall, 20.80 mm internal diameter (approximate size British S 1/2, USA 9 1/4, Europe 20.63, Japan 19)
Acquired 1990s-early 2000s. East Anglian private collection. -
Byzantine Redware Bread Seal
Circa 6th century A.D.Sold for (Inc. bp): £117
Bearing a central hand motif and surrounding inscription in Greek letters 'K E R A Y I O I T H I M (?)' probably the mark of the producer. 239 grams, 10.2 cm
Acquired 1990s-early 2000s. East Anglian private collection.
Museum collections hold many stamps or seals of different forms, materials and shapes, some bearing inscriptions or images. These could have been used on bread, dough or on fresh clay to stamp amphoras, bricks, lamps and other clay objects. -
Byzantine Bronze Bread Stamp Group
6th-7th century A.D.Estimate: £120 - 170 (+bp*)
Opening Bid: £67
Comprising: one sub-rectangular in form with Greek capital letters (Mi, Iota, Iota, Tau and Tau, Iota, Eta) in raised relief, suspension lug to reverse; a leaf-shaped stamp with lugs to the perimeter and three raised letters to the centre, suspension lug to reverse. 40.8 grams total, 38 mm each
Acquired before 2000. From the collection of a European gentleman living in the UK.
The larger bronze stamps are generally known in the relevant literature as bread stamps. These were used on the bread consecrated during the Holy Liturgy and then given to the believers as the Body of Christ during the Holy Communion, as well as to the bread which was given as a present at the end of the Liturgy, as 'Blessed bread' or Antidoron. Similar seals are still used today in the Orthodox Church.
