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LOT 0927
Roman Bronze Mercury Statuette
1ST-2ND CENTURY A.D.
5 in. (209 grams, 12.6 cm).
Modelled standing nude wearing the winged petasos and with a bag of coins in his extended right hand, mantle over his left shoulder; attachment peg to the underside of each foot.
ProvenanceEnglish private collection.
This lot is accompanied by an illustrated lot declaration signed by the Head of the Antiquities Department, Dr Raffaele D’Amato.
Cf. Rolland, H., Bronzes Antiques de Haute Provence, Paris, 1965, item 27, for type.
CONDITIONTimeLine Auctions follows a vetting process to ensure the authenticity and legality of all items, reinforcing our commitment to integrity and responsible trading. Each antiquity, antique, and coin lot undergoes thorough examination by a vetting committee of at least ten external specialists, professional trade association members, scientists, and archaeologists: Our Vetting Process
AUCTIONS:
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Roman Bone Dice Pair
1st-4th century A.D.Sold for (Inc. bp): £234
Each cuboid with ring-and-dot markings disposed 1:6, 2:5, 3:4. 6.66 grams total, 12.7-12.9 mm
Ex German art market, 2000s. Acquired from an EU collector living in London. From the collection of Surrey, UK, gentleman. This lot is accompanied by an illustrated lot declaration signed by the Head of the Antiquities Department, Dr Raffaele D’Amato. -
Roman Green Glass Patterned Flask
1st-2nd century A.D.Sold for (Inc. bp): £117
With dimple base, swirl pattern to the shoulder, partly restricted inner neck, applied rolled rim to the mouth. 69 grams, 97 mm
Ex London art market 1990s. From a London, UK, collection. This lot is accompanied by an illustrated lot declaration signed by the Head of the Antiquities Department, Dr Raffaele D’Amato. -
Roman Glass Vessel
1st-4th century A.D.Sold for (Inc. bp): £39
With a bulbous body, broad flared neck, recess to base; extensive iridescence, repaired. 47 grams, 10 cm
Ex London art market 1990s. From a London, UK, collection. This lot is accompanied by an illustrated lot declaration signed by the Head of the Antiquities Department, Dr Raffaele D’Amato.
