Medieval and Later Bronze Thimble Collection

Composed primarily of glazed pots, bowls and tankard, including examples retaining their handles and complete examples. 4.35 kg total, 5.5-28.5 cm



Acquired 1990s-early 2000s. East Anglian private collection.

The majority of ceramics here presented are kitchen wares. Usually cooking pots are the most numerous forms in the majority of medieval contexts. They are mostly related to domestic functions, cooking pots being used to boil food or fry it. They come in different sizes and have globular bodies, everted rims and one or two handles.

The hoop expanding to facetted shoulders and an octagonal bezel, engraved with a winged griffin standing right, looking left. 7.45 grams, 23.38 mm overall, 19.41 mm internal diameter (approximate size British S, USA 9, Europe 20, Japan 19)



Private collection formed since the 1940s. UK art market. Property of an Essex gentleman.

Formed with a U-shaped bowl, tapering cylindrical stem and domed discoid foot, the body exterior displaying clusters of vertical ribs alternating with columns of pellets; mounted on a custom-made wooden display base. 750 grams, 12 cm high (890 grams total, 15 cm high including stand)



Acquired on the UK art market. Property of an East Sussex, UK, gentleman.

The chalice is the most important liturgical object used in Christian worship, and for centuries it has been given a central place on the altar. Its form directly references the vessel used by Christ during the Last Supper when, according to the Gospel of Matthew (26:27-28) he ‘took the cup, and gave thanks, and gave it to [his disciples], saying: Drink ye all of it for this is my blood of the new testament, which is shed for many for the remission of sins.’ Since the moment of transubstantiation is believed to occur while the chalice is filled with the Communion wine, such vessels have historically been created using the richest, most precious materials available to the church and its craftsmen.