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LOT 1701
Medieval and Later Bronze Artefact Group
CIRCA 12TH-20TH CENTURY A.D.
1/2 - 4 1/4 in. (724 grams total, 1.5-10.8 cm).
Comprising: crotal bells; buttons; buckles; utensils; mounts; strap ends; clothes fasteners and other miscellaneous objects, many displaying decorative elements. [123, No Reserve]
ProvenanceFound Berkshire, UK.
CONDITIONTimeLine Auctions follows a vetting process to ensure the authenticity and legality of all items, reinforcing our commitment to integrity and responsible trading. Each antiquity, antique, and coin lot undergoes thorough examination by a vetting committee of at least ten external specialists, professional trade association members, scientists, and archaeologists: Our Vetting Process
AUCTIONS:
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Medieval Bronze Ribbed Lidded Vessel
12th century A.D. or laterEstimate: £300 - 400 (+bp*)
Opening Bid: £150
On four short feet with a domed lid consisting of ribbed lappets, suspension loop finial. 1.1 kg, 18 cm
Fair condition, hole in lid.
Acquired on the UK art market, 2000s. Property of a Suffolk gentleman. -
Tudor 'Thames' Iron Ball Lock
15th-17th century A.D.Sold for (Inc. bp): £62
Formed with a spherical lock and D-shaped locking arm with square cross-section; keyhole to one face of the body. 39.5 grams, 47 mm
Found Billingsgate spoil from the Thames foreshore, London, UK. -
Medieval Iron Knife Blade Group
14th-16th century A.D.Sold for (Inc. bp): £33
Comprising hunting, butcher's domestic and other blade types, including examples with serrated blades and sickles. 3.1 kg total, 18-42 cm
Acquired 1990s-early 2000s. East Anglian private collection.
Aside from the actual cut marks that are observed on animal bones following archaeological excavation, the butchery implements found from the medieval period are of considerable importance. The cut marks seem to indicate a more refined style of butchery with less use of the cleaver for disarticulation and a greater reliance on knives. The defining characteristic of the butchery knives is that they were sharp-edged and likely to have been made in much the same way as the cleavers, i.e. with a steel edge to maintain sharpness.
