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LOT 0553
Egyptian Faience Group of Amulets
NEW KINGDOM-PTOLEMAIC PERIOD, 1550-30 B.C.
3/8 - 1 in. (6.17 grams total, 10-24 mm).
Comprising of blue-glazed composite amulets including lotus flower; crescentic bead; bird amulet with minor chips to the body; four scarabs with longitudinal piercing and carvings to the underside; a plain green stone rectangular plaque with ribbed suspension bar to the top. [8, No Reserve]
ProvenanceFrom the Walter Thomas Gaze Cooper (1895-1980) collection; thence by descent.
LiteratureCf. Andrews, C., Amulets of Ancient Egypt, London, 1994, p. 98, fig. 99b, for a similar green feldspar writing tablet amulet.
CONDITIONTimeLine Auctions follows a vetting process to ensure the authenticity and legality of all items, reinforcing our commitment to integrity and responsible trading. Each antiquity, antique, and coin lot undergoes thorough examination by a vetting committee of at least ten external specialists, professional trade association members, scientists, and archaeologists: Our Vetting Process
AUCTIONS:
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Egyptian Blue and Ochre Faience Shabti
Late Period, 4th century B.C.Sold for (Inc. bp): £72
Plano-convex in section with mould-formed facial detailing, crossed arms and agricultural tools. 12.9 grams, 67 mm
Ex private collection, London, UK, 1970s-1990s. -
Egyptian Faience Lotus Flower Amulet
18th Dynasty, Amarna Period, 1353-1336 B.C.Estimate: £100 - 140 (+bp*)
Opening Bid: £50
A blue glazed composition pendant in the form of a lotus, with some repair to the suspension loop. 0.26 grams, 14 mm
Repaired.
Ex early 20th century London collection. -
Egyptian Steatite Fish Amulet with Horse
New Kingdom, 1550-1070 B.C.Sold for (Inc. bp): £130
A bifacial rectangular amulet with incised fish in profile to the obverse, a standing horse to the reverse; drilled for suspension. 3.04 grams, 20 mm
Ex Constable collection, 1990s. Ex P. Morris collection. Accompanied by an old photograph dated 'London 1997'.
This amulet depicts a ‘Tilapia nilotica’ or ‘bolti’, a prevalent fish species found in the Nile. Not only was it esteemed for its delicious taste, but it was also regarded as a symbol of rebirth and resurrection due to its unique ability to carry its eggs in its mouth, symbolising self-creation.